Chef / cookEmail verified
Moin Waqas Hashmi
Fermentation and traditional recipes cook
- 🇵🇰 Sukkur, Sindh, Pakistan
- Oakwood Canteen
- 2004 to 2015
- English, Punjabi
I've cooked from 2004 to 2015, first at home, then at Oakwood Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
It has been a good run and I'm grateful for all of it.
More about Moin
I still cook the same soup every Friday.
Cuisines
What gifts mean to Moin: I'd put a gift toward a better oven.
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A small gift is a big thank-you.