Chef / cookEmail verified
Mohammad Sarker
Cook and owner of Old Ashford Table
- 🇧🇩 Bogra, Rajshahi, Bangladesh
- 2008 to 2025
- English
I'm a cook. Regional specialties is my specialty and I'll happily argue about it.
My recipes mostly come from my uncle. I walk the dog by the river.
I never expected anything in return, but a kind word always makes my day.
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- Razvan Andrei Barbu 🇷🇴 · $50
- Violet M. Jensen 🇦🇺 · $25
“Eat well on me. - Ballarat”
- Elmarie B. Naidoo 🇿🇦 · $20
- Ghada Dina Abbas 🇬🇧 · $20
“For the best meals of my life. - Birmingham”
- Greyson R. Rowe 🇺🇸 · $20
- Tim Marcel Van der Veen 🇳🇱 · $10
“Eat well on me. - Amsterdam”
- Dolores Rodríguez 🇪🇸 · $10
“Thank you for feeding us. - Girona”
- Reza Utomo 🇮🇩 · $10
- Mohit P. Grewal 🇮🇳 · $10
“For the best meals of my life. - Pune”
- Mohammad Rashed Zaman 🇧🇩 · $10
“Thank you for feeding us. - Chattogram”
- Anonymous 🇵🇭 · $5
“For the best meals of my life. - Davao City”
- Ceren Songül Arslan 🇹🇷 · $3
“Thank you for feeding us. - Ankara”