Chef / cookEmail verified
Mohammad Masud Islam
Fermentation chef in Savar
- 🇧🇩 Savar, Dhaka, Bangladesh
- Little Andes Canteen
- Since 1981
- English
I've cooked since 1981, first at home, then at Little Andes Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I volunteer at the food bank on Saturdays.
Cuisines
Messages of thanks
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- Emma AndersonCustomer🇨🇦
We celebrated every birthday at Little Andes Canteen
- Alma MattssonCustomer🇸🇪
Your fermentation is still the best I've ever eaten Greetings from Malmö.
- Jide Usman Quadri 🇳🇬 · $5
- Lillian Brown 🇺🇸 · $33