Chef / cookEmail verified
Minh Hằng Diep
Fermentation and catering cook
- 🇻🇳 Cầu Giấy, Hanoi, Vietnam
- Lincoln Table
- Since 2017
- English, Vietnamese
I've cooked since 2017, first at home, then at Lincoln Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I paint watercolors of whatever is outside the window.
I'm still learning every day.
Cuisines
Messages of thanks
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- Kamrul Mohammad AkterCustomer🇮🇳
We celebrated every birthday at Lincoln Table
- Aaliyah GrahamCustomer🇺🇸
We celebrated every birthday at Lincoln Table Truly.
- Harsh W. Deshpande 🇮🇳 · $10
- Lillian A. Reyes 🇺🇸 · $5