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Chef / cookEmail verified

Ming Shen

Cook and owner of Little Harbor Kitchen

  • 🇺🇸 Savannah, Georgia, United States
  • Little Harbor Kitchen
  • Since 2003
  • English
I've cooked since 2003, first at home, then at Little Harbor Kitchen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I'm always reading two books at once. It has been a good run and I'm grateful for all of it.

More about Ming

I still cook the same soup every Friday.

Cuisines

Vegetarian cookingSeafood

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