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Chef / cookEmail verified

Million Kaleb Regassa

Traditional recipes chef in Jimma

  • 🇪🇹 Jimma, Oromia, Ethiopia
  • Jimma Canteen
  • Since 2011
  • English
I've cooked since 2011, first at home, then at Jimma Canteen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I try to remember everyone's name.

More about Million

If you ate at my table, I hope you left full.
What gifts mean to Million: Any gift helps me keep the Sunday table free for people in need.

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  • Stephanie M. BrooksNeighbor🇺🇸

    We celebrated every birthday at Jimma Canteen.

  • Antônia Sandra LeiteNeighborAddress verified🇧🇷

    Your traditional recipes is still the best I've ever eaten. Greetings from Curitiba.

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