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Chef / cookEmail verified

Miles W. Li

Fermentation and regional specialties cook

  • 🇬🇧 London, England, United Kingdom
  • London Canteen
  • Since 2017
  • English
I've cooked since 2017, first at home, then at London Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my uncle. I walk the dog by the river.

More about Miles

If you ate at my table, I hope you left full.

Cuisines

FermentationTraditional recipes
What gifts mean to Miles: Any gift helps me keep the Sunday table free for people in need.

Messages of thanks

Did Miles make a difference to you? Tell them. Messages are free.

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  • Christopher A. FosterNeighbor🇺🇸

    You fed us when money was tight in 2018 and never made us feel it. Greetings from Lowell.

  • Tejal DoshiFriendPhoto verified🇮🇳

    thank you for the meals and the memories Greetings from Coimbatore.

  • Josephine HowellNeighbor🇺🇸

    Your fermentation is still the best I've ever eaten. Greetings from Lexington.

Gifts

RecentTop gifts
  • Ziad Kamal Youssef 🇺🇸 · $50
  • Mónica B. Rangel 🇪🇸 · $50
  • Mathilda Nadine Schulze 🇩🇪 · $10
  • Liza Mercado 🇵🇭 · $50
  • Anonymous 🇬🇧 · $20

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