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Chef / cookEmail verified

Miles H. Haynes

Cook and owner of Frangipani Canteen

  • 🇺🇸 Winston-Salem, North Carolina, United States
  • Frangipani Canteen
  • 2006 to 2022
  • English, Spanish
I'm a cook. Traditional recipes is my specialty and I'll happily argue about it. On Sundays I cook for anyone who turns up. I answer every message, eventually. Thank you for stopping by.

More about Miles

I still cook the same soup every Friday.
What gifts mean to Miles: A gift would go toward ingredients for community meals.

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