Chef / cookEmail verified
Miles H. Haynes
Cook and owner of Frangipani Canteen
- 🇺🇸 Winston-Salem, North Carolina, United States
- Frangipani Canteen
- 2006 to 2022
- English, Spanish
I'm a cook. Traditional recipes is my specialty and I'll happily argue about it.
On Sundays I cook for anyone who turns up. I answer every message, eventually.
Thank you for stopping by.
More about Miles
I still cook the same soup every Friday.
Cuisines
What gifts mean to Miles: A gift would go toward ingredients for community meals.
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