Chef / cookEmail verified
Mihret Mihret Negash
Street food chef in Addis Ababa
- 🇪🇹 Addis Ababa, Addis Ababa, Ethiopia
- Addis Ababa Bakery
- 1998 to 2014
- English
I've cooked from 1998 to 2014, first at home, then at Addis Ababa Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
Hearing from old faces is the best part of my week.
More about Mihret
I still cook the same soup every Friday.
Cuisines
Messages of thanks
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- Ife Favour AbdullahiNeighbor🇳🇬
we celebrated every birthday at Addis Ababa Bakery
- Nkechi Fatima KaluCustomerPhoto verified🇳🇬
we celebrated every birthday at Addis Ababa Bakery.
- Dennis C. Magsaysay 🇵🇭 · $3
- Olumide Tayo Daramola 🇳🇬 · $3
- Gunawan Halim 🇮🇩 · $5