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Mihret Dagmawit Kassa

Fermentation chef in Adama

  • 🇪🇹 Adama, Oromia, Ethiopia
  • Adama Grill
  • Since 2008
  • English, Amharic
I run Adama Grill in Adama. We started in 2008 with four tables and one very patient dishwasher. Over the years we've fed 590 people and counted every smile. I'm still learning every day.

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If you ate at my table, I hope you left full.
What gifts mean to Mihret: Any gift helps me keep the Sunday table free for people in need.

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