Chef / cookEmail verified
Miguel Luna
Seafood chef in Madrid
- 🇪🇸 Madrid, Madrid, Spain
- Little Madrid Canteen
- 1984 to 2020
- English, Spanish
I've cooked from 1984 to 2020, first at home, then at Little Madrid Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I carry a notebook everywhere.
I never expected anything in return, but a kind word always makes my day.
More about Miguel
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Miguel: A gift would go toward ingredients for community meals.
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