Chef / cookEmail verified
Michel Morel
Fermentation and soups and stews cook
- 🇫🇷 Nice, Provence-Alpes-Côte d'Azur, France
- Nice Bakery
- Since 2006
- French, English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my uncle. I garden badly but happily.
Cuisines
What gifts mean to Michel: I'd put a gift toward a better oven.
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