Chef / cookEmail verified
Michael Uche Bello
Fermentation chef in Epe
- 🇳🇬 Epe, Lagos, Nigeria
- The Epe Table
- 1993 to 2006
- English
I run The Epe Table in Epe. We started in 1993 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I answer every message, eventually.
Hearing from old faces is the best part of my week.
Cuisines
Messages of thanks
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- Zewditu Aster MekonnenNeighbor🇪🇹
We celebrated every birthday at The Epe Table
- Adriana Juliana SoaresNeighbor🇧🇷
We celebrated every birthday at The Epe Table!
- Luuk Marcel HuismanCustomer🇳🇱
your fermentation is still the best I've ever eaten Greetings from Haarlem.
- Shilpa C. TripathiFriendPhoto verified🇺🇸
You fed us when money was tight in 2001 and never made us feel it Greetings from New York.
- Zara Aleena HussainFriend🇵🇰
You fed us when money was tight in 2010 and never made us feel it Greetings from Abbottabad.
- Lina Farah TannousFriend🇸🇦
We celebrated every birthday at The Epe Table Greetings from Riyadh.
- Seema H. PatelCustomer🇮🇳
we celebrated every birthday at The Epe Table.
- Sandeep N. ChaturvediCustomer🇮🇳
We celebrated every birthday at The Epe Table Greetings from Mumbai.
- Anonymous 🇦🇺 · $10
- Anonymous 🇺🇸 · $10