Chef / cookEmail verified
Michael Tate
Street food and fermentation cook
- 🇺🇸 San Diego, California, United States
- Mount Pleasant Table
- 2017 to 2025
- English
I run Mount Pleasant Table in San Diego. We started in 2017 with four tables and one very patient dishwasher.
Over the years we've fed 450 people and counted every smile.
More about Michael
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Michael: Any gift helps me keep the Sunday table free for people in need.
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