Chef / cookEmail verified
Melek Yasemin Kaplan
Fermentation chef in Istanbul
- 🇹🇷 Istanbul, Istanbul, Türkiye
- Redwood Grill
- 1999 to 2019
- English
I run Redwood Grill in Istanbul. We started in 1999 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.
I'm proud of everyone I got to work with.
More about Melek
I still cook the same soup every Friday.
Cuisines
What gifts mean to Melek: A gift would go toward ingredients for community meals.
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