Chef / cookEmail verified
Melanie Dunn
Fermentation chef in Sydney
- 🇦🇺 Sydney, New South Wales, Australia
- Sydney Cafe
- Since 1985
- English
I've cooked since 1985, first at home, then at Sydney Cafe and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I watch every football match going.
Hearing from old faces is the best part of my week.
More about Melanie
If you ate at my table, I hope you left full.
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What gifts mean to Melanie: A gift would go toward ingredients for community meals.
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