Chef / cookEmail verified
Mei Masuda
Feeding Shinjuku for 47 years
- 🇯🇵 Shinjuku, Tokyo, Japan
- Since 1979
- Japanese
I've cooked since 1979, first at home, then at Little Riverside Kitchen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
More about Mei
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Mei: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Abigail Hannah AsanteCustomer🇬🇭
We celebrated every birthday at Little Riverside Kitchen.
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A small gift is a big thank-you.