Chef / cookEmail verified
Mehwish Dua Mirza
Traditional recipes and street food cook
- 🇵🇰 Lahore, Punjab, Pakistan
- Acacia Cafe
- 1982 to 2004
- English, Punjabi
I've cooked from 1982 to 2004, first at home, then at Acacia Cafe and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.
Cuisines
What gifts mean to Mehwish: Any gift helps me keep the Sunday table free for people in need.
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A small gift is a big thank-you.