Chef / cookEmail verified
Maxime Garnier
Home cooking and regional specialties cook
- 🇫🇷 Lyon, Auvergne-Rhône-Alpes, France
- Old Lyon Canteen
- 1993 to 2001
- French
I've cooked from 1993 to 2001, first at home, then at Old Lyon Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandmother. I garden badly but happily.
Hearing from old faces is the best part of my week.
More about Maxime
I still cook the same soup every Friday.
Cuisines
What gifts mean to Maxime: I'd put a gift toward a better oven.
Messages of thanks
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- Aleksandra Wasilewski 🇵🇱 · $10
“From a loyal customer. - Katowice”
- Verónica M. Valdez 🇲🇽 · $5
- Anonymous 🇮🇳 · $5
- Amir Qasim Trabelsi 🇪🇬 · $3
“Eat well on me. - 6th of October City”
- Abdullah Mohammed Nasser 🇲🇦 · $3
- Quinn T. Carrillo 🇬🇧 · $3
- Paul Okoro 🇳🇬 · $20
- Khalid Anwar Hussein 🇪🇬 · $60
“For the best meals of my life. - Giza”
- Lertchai Kamol Vongsa 🇹🇭 · $3