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Chef / cookEmail verified

Matthew M. Riley

Cook and owner of St. Joseph's Canteen

  • 🇺🇸 Syracuse, New York, United States
  • St. Joseph's Canteen
  • Since 1980
  • English
I run St. Joseph's Canteen in Syracuse. We started in 1980 with four tables and one very patient dishwasher. My recipes mostly come from my grandfather. I'm always reading two books at once.

Cuisines

CateringVegetarian cooking
What gifts mean to Matthew: I'd put a gift toward a better oven.

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