Chef / cookEmail verified
Mathilde Morel
Fermentation chef in Bordeaux
- 🇫🇷 Bordeaux, Nouvelle-Aquitaine, France
- Ashford Canteen
- Since 2001
- French
I've cooked since 2001, first at home, then at Ashford Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.
I'm still learning every day.
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What gifts mean to Mathilde: A gift would go toward ingredients for community meals.
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