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Chef / cookEmail verified

Mathieu Benoît Julien

Cook and owner of Little Parkside Bakery

  • 🇫🇷 Metz, Grand Est, France
  • Little Parkside Bakery
  • 2017 to 2025
  • English, French, Spanish
I've cooked from 2017 to 2025, first at home, then at Little Parkside Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my aunt. I volunteer at the food bank on Saturdays.

More about Mathieu

I still cook the same soup every Friday.
What gifts mean to Mathieu: A gift would go toward ingredients for community meals.

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  • Rashidi Waweru NgowiFriend🇰🇪

    We celebrated every birthday at Little Parkside Bakery.

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