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Chef / cookEmail verified

Mateo G. Stevens

Fermentation chef in Los Angeles

  • 🇺🇸 Los Angeles, California, United States
  • The Willow Creek Canteen
  • Since 1992
  • English
I run The Willow Creek Canteen in Los Angeles. We started in 1992 with four tables and one very patient dishwasher. Over the years we've fed 1,360 people and counted every smile.

More about Mateo

I still cook the same soup every Friday.

Cuisines

Fermentation

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