Chef / cookEmail verified
Masud Masud Barua
Feeding Cox's Bazar for 39 years
- 🇧🇩 Cox's Bazar, Chattogram, Bangladesh
- Cox's Bazar Bakery
- Since 1987
- English, Bengali, Spanish
I've cooked since 1987, first at home, then at Cox's Bazar Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.
I'm proud of everyone I got to work with.
Cuisines
What gifts mean to Masud: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Theresa Sarah MayerCustomer🇩🇪
We celebrated every birthday at Cox's Bazar Bakery. Truly.
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A small gift is a big thank-you.