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Chef / cookEmail verifiedPassport verified

Mason Hanson

Cook and owner of Fort Worth Table

  • 🇺🇸 Fort Worth, Texas, United States
  • Fort Worth Table
  • Since 1998
  • English
I've cooked since 1998, first at home, then at Fort Worth Table and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandmother. I bake for the whole street at New Year. I'm proud of everyone I got to work with.

Cuisines

Soups and stews
What gifts mean to Mason: Any gift helps me keep the Sunday table free for people in need.

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Gifts

RecentTop gifts
  • Petro Andriy Kravchenko 🇷🇺 · $25
  • Jocelyn Davis 🇺🇸 · $5
  • Lydia Hughes 🇬🇧 · $20
  • Ankit N. Bansal 🇮🇳 · $5

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