Chef / cookEmail verifiedPhoto verified
Maryam Maryam Badawi
Fermentation and baking cook
- 🇺🇸 Macon, Georgia, United States
- Macon Table
- 1995 to 2012
- English
I've cooked from 1995 to 2012, first at home, then at Macon Table and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I answer every message, eventually.
More about Maryam
If you ate at my table, I hope you left full.
Cuisines
Messages of thanks
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- Obinna Garba MusaCustomer🇳🇬
We celebrated every birthday at Macon Table.
- Yinka JimohCustomer🇳🇬
You fed us when money was tight in 2007 and never made us feel it. Greetings from Badagry.
- Franziska LehmannNeighbor🇩🇪
We celebrated every birthday at Macon Table
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A small gift is a big thank-you.