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Chef / cookEmail verified

Maryam Leila Gaber

Fermentation and home cooking cook

  • 🇸🇦 Jeddah, Makkah, Saudi Arabia
  • The Jeddah Table
  • 1979 to 1990
  • English, Arabic
I've cooked from 1979 to 1990, first at home, then at The Jeddah Table and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my older brother. I bake for the whole street at New Year.

More about Maryam

If you ate at my table, I hope you left full.
What gifts mean to Maryam: A gift would go toward ingredients for community meals.

Messages of thanks

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  • Pichai Apichart TangsiriCustomer🇹🇭

    we celebrated every birthday at The Jeddah Table. Thank you again.

  • Karan R. GillFriend🇮🇳

    We celebrated every birthday at The Jeddah Table

  • Fatima Uche OyelaranFriend🇳🇬

    We celebrated every birthday at The Jeddah Table.

  • Rose SsemwogerereFriend🇺🇬

    we celebrated every birthday at The Jeddah Table.

  • Elmarie D. MoodleyFriend🇿🇦

    Your fermentation is still the best I've ever eaten. Greetings from Mthatha.

  • Luis M. MartínezCustomer🇲🇽

    We celebrated every birthday at The Jeddah Table. Thank you again.

  • Tomoya Hideo YamamotoFriend🇯🇵

    We celebrated every birthday at The Jeddah Table Thank you again.

  • Wafa Nadia TrabelsiFriend🇸🇦

    Your fermentation is still the best I've ever eaten Greetings from Riyadh.

  • Femi Sani OkonkwoFriendPhoto verified🇳🇬

    we celebrated every birthday at The Jeddah Table

  • Laura E. NavarroFriend🇨🇴

    you fed us when money was tight in 2004 and never made us feel it. Greetings from Bogotá.

  • Ji-hye HaNeighbor🇰🇷

    you fed us when money was tight in 1986 and never made us feel it. Thank you again.

  • Gerald H. BridgesNeighbor🇺🇸

    Your fermentation is still the best I've ever eaten Greetings from San Francisco.

  • Wesley N. MirandaNeighbor🇬🇧

    We celebrated every birthday at The Jeddah Table. Truly.

  • Irene JumaFriendPhoto verified🇺🇬

    You fed us when money was tight in 2013 and never made us feel it Greetings from Mukono.

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