Chef / cookEmail verified
Mark T. Perez
Traditional recipes and fermentation cook
- 🇵🇭 Makati, Metro Manila, Philippines
- 2000 to 2015
- English
I've cooked from 2000 to 2015, first at home, then at Makati Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I volunteer at the food bank on Saturdays.
Cuisines
What gifts mean to Mark: I'd put a gift toward a better oven.
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