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Chef / cookEmail verified

Mark L. De Leon

Fermentation and barbecue cook

  • 🇵🇭 Angeles, Pampanga, Philippines
  • Angeles Cafe
  • Since 1998
  • English, Filipino
I've cooked since 1998, first at home, then at Angeles Cafe and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I run most mornings. I never expected anything in return, but a kind word always makes my day.

Cuisines

FermentationBarbecueStreet food
What gifts mean to Mark: A gift would go toward ingredients for community meals.

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Gifts

RecentTop gifts
  • Luis H. Martínez 🇺🇸 · $10

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