Chef / cookEmail verified
Marilyn H. Howard
Seafood chef in Birmingham
- 🇬🇧 Birmingham, England, United Kingdom
- Andes Canteen
- 1979 to 1997
- English, French
I'm a cook. Seafood is my specialty and I will happily argue about it.
My recipes mostly come from my older brother. I garden badly but happily.
More about Marilyn
I still cook the same soup every Friday.
Cuisines
What gifts mean to Marilyn: I'd put a gift toward a better oven.
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- Kannan Subramanian 🇮🇳 · $25
- Karanja Samuel Mwangi 🇰🇪 · $3
“From a loyal customer. - Embakasi”
- Anonymous 🇮🇩 · $5
- Raffaella Barbara Ferrari 🇮🇹 · $30
“Thank you for feeding us. - Naples”