Chef / cookEmail verified
Mariana L. Ríos
Traditional recipes and street food cook
- 🇺🇸 Springfield, Missouri, United States
- Springfield Bakery
- Since 2000
- English, Spanish
I've cooked since 2000, first at home, then at Springfield Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I volunteer at the food bank on Saturdays.
More about Mariana
I still cook the same soup every Friday.
Cuisines
What gifts mean to Mariana: A gift would go toward ingredients for community meals.
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