Chef / cookEmail verified
Margaux Monique Berger
Seafood chef in Rennes
- 🇫🇷 Rennes, Brittany, France
- Bamboo Cafe
- 2001 to 2011
- English, French
I've cooked from 2001 to 2011, first at home, then at Bamboo Cafe and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I'm always reading two books at once.
I'm still learning every day.
More about Margaux
I still cook the same soup every Friday.
Cuisines
What gifts mean to Margaux: I'd put a gift toward a better oven.
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- Anonymous 🇮🇩 · $3