Chef / cookEmail verified
Marcus Hopkins
Cook and owner of San Diego Canteen
- 🇺🇸 San Diego, California, United States
- San Diego Canteen
- Since 1997
- English
I run San Diego Canteen in San Diego. We started in 1997 with four tables and one very patient dishwasher.
Over the years we've fed 1,570 people and counted every smile.
What gifts mean to Marcus: A gift would go toward ingredients for community meals.
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