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Chef / cookEmail verified

Marcos Rodrigo Soares

Seafood chef in São Paulo

  • 🇧🇷 São Paulo, São Paulo, Brazil
  • São Paulo Kitchen
  • Since 1978
  • Portuguese
I've cooked since 1978, first at home, then at São Paulo Kitchen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 2,400 people and counted every smile. I'm proud of everyone I got to work with.

More about Marcos

I still cook the same soup every Friday.

Cuisines

SeafoodFermentation

Messages of thanks

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  • Elijah S. RileyNeighbor🇺🇸

    your seafood is still the best I've ever eaten. Greetings from Anaheim.

  • Viktoria Bogdana AndreevCustomer🇩🇪

    We celebrated every birthday at São Paulo Kitchen. Truly.

  • Doron Zvi KleinFriend🇮🇱

    Thank you for the meals and the memories Greetings from Haifa.

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