Chef / cookEmail verifiedAddress verified
Marcos G. Rodríguez
Vegetarian cooking and barbecue cook
- 🇲🇽 Ciudad de México, Ciudad de México, Mexico
- Ciudad de México Table
- 1987 to 1998
- English, Spanish
I've cooked from 1987 to 1998, first at home, then at Ciudad de México Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I walk the dog by the river.
More about Marcos
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Marcos: I'd put a gift toward a better oven.
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A small gift is a big thank-you.
