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Chef / cookEmail verified

Márcio Caio Nascimento

Traditional recipes and fermentation cook

  • 🇧🇷 Feira de Santana, Bahia, Brazil
  • Feira de Santana Kitchen
  • Since 1981
  • Portuguese, Spanish
I've cooked since 1981, first at home, then at Feira de Santana Kitchen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I never rush a conversation. If you remember me, I'd love to hear from you.

More about Márcio

I still cook the same soup every Friday.

Cuisines

Traditional recipesFermentation

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  • Marta W. RíosNeighborID verified🇺🇸

    you fed us when money was tight in 2005 and never made us feel it Greetings from Los Angeles.

  • Kausar Anum RanaFriendAddress verified🇵🇰

    We celebrated every birthday at Feira de Santana Kitchen! Greetings from Faisalabad.

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