Chef / cookEmail verified
Marcel Schäfer
Pastry and fermentation cook
- 🇩🇪 Stuttgart, Baden-Württemberg, Germany
- St. Anne's Bakery
- 1992 to 2000
- German
I've cooked from 1992 to 2000, first at home, then at St. Anne's Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I paint watercolors of whatever is outside the window.
Cuisines
What gifts mean to Marcel: Any gift helps me keep the Sunday table free for people in need.
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- Trinh Yến Le 🇻🇳 · $25