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Chef / cookEmail verified

Manoel Raimundo Vieira

Vegetarian cooking and fermentation cook

  • 🇧🇷 Olinda, Pernambuco, Brazil
  • Little Olinda Bakery
  • Since 1989
  • English
I've cooked since 1989, first at home, then at Little Olinda Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my uncle. I sing in a choir.

More about Manoel

If you ate at my table, I hope you left full.

Cuisines

Vegetarian cookingFermentation
What gifts mean to Manoel: A gift would go toward ingredients for community meals.

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Gifts

RecentTop gifts
  • Nkechi Mercy Yusuf 🇳🇬 · $10

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