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Chef / cookEmail verified

Mandla L. Maharaj

Feeding Johannesburg for 44 years

  • 🇿🇦 Johannesburg, Gauteng, South Africa
  • Johannesburg Bakery
  • Since 1982
  • English, Afrikaans
I run Johannesburg Bakery in Johannesburg. We started in 1982 with four tables and one very patient dishwasher. My recipes mostly come from my grandmother. I run most mornings.

Cuisines

BakingSoups and stews

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