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Chef / cookEmail verifiedPhoto verified

Mandla E. Joubert

Feeding Johannesburg for 22 years

  • 🇿🇦 Johannesburg, Gauteng, South Africa
  • 2001 to 2023
  • English, Zulu, French
I've cooked from 2001 to 2023, first at home, then at Johannesburg Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I garden badly but happily.

More about Mandla

I still cook the same soup every Friday.

Cuisines

Home cookingSeafood
What gifts mean to Mandla: Any gift helps me keep the Sunday table free for people in need.

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