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Maksym Borisov
Fermentation chef in Kazan
- 🇷🇺 Kazan, Tatarstan, Russia
- Starlight Kitchen
- 2003 to 2019
- English
I've cooked from 2003 to 2019, first at home, then at Starlight Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I'm learning the guitar.
If you remember me, I'd love to hear from you.
More about Maksym
I still cook the same soup every Friday.
Cuisines
What gifts mean to Maksym: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Manit NakpongNeighbor🇹🇭
Your fermentation is still the best I've ever eaten Greetings from Phuket.
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