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Maja Maciejewski

Fermentation chef in Łódź

  • 🇵🇱 Łódź, Łódź, Poland
  • Beacon Bakery
  • 2012 to 2025
  • Polish
I've cooked from 2012 to 2025, first at home, then at Beacon Bakery and later in my own kitchen. Food is how I say thank you. Over the years we've fed 290 people and counted every smile.

More about Maja

I still cook the same soup every Friday.
What gifts mean to Maja: A gift would go toward ingredients for community meals.

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  • Mousumi Runa Mia 🇧🇩 · $20
  • Sani Babatunde Coker 🇳🇬 · $50

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