Chef / cookEmail verified
Maeve Keane
Street food chef in Cork
- 🇮🇪 Cork, Munster, Ireland
- Little Cork Bakery
- 1998 to 2008
- English
I've cooked from 1998 to 2008, first at home, then at Little Cork Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I carry a notebook everywhere.
I never expected anything in return, but a kind word always makes my day.
More about Maeve
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Maeve: I'd put a gift toward a better oven.
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A small gift is a big thank-you.