Chef / cookEmail verified
Maëlle Agnès Lambert
Fermentation chef in Poitiers
- 🇫🇷 Poitiers, Nouvelle-Aquitaine, France
- Our Lady of Peace Table
- 1987 to 2022
- French
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my father. I bake for the whole street at New Year.
I'm proud of everyone I got to work with.
More about Maëlle
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Maëlle: Any gift helps me keep the Sunday table free for people in need.
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- Caio Diego Farias 🇧🇷 · $100