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Chef / cookEmail verified

Madeline J. Yang

Regional specialties chef in Chicago

  • 🇺🇸 Chicago, Illinois, United States
  • Old Kilimanjaro Canteen
  • Since 1992
  • English
I run Old Kilimanjaro Canteen in Chicago. We started in 1992 with four tables and one very patient dishwasher. Over the years we've fed 1,840 people and counted every smile. Thank you for stopping by.

More about Madeline

I still cook the same soup every Friday.

Cuisines

Regional specialtiesVegetarian cookingCatering

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Gifts

RecentTop gifts
  • Pamela Figueroa 🇬🇧 · $39
  • Dorcas Namukasa Athumani 🇰🇪 · $5
  • Rizky Oky Purnomo 🇮🇩 · $3

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