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Chef / cookEmail verified

Lungile N. Mthembu

Regional specialties chef in Johannesburg

  • 🇿🇦 Johannesburg, Gauteng, South Africa
  • Little Crescent Bakery
  • Since 2001
  • English
I've cooked since 2001, first at home, then at Little Crescent Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I run most mornings. If we met, say hello. I'd love to know how life turned out.

More about Lungile

I still cook the same soup every Friday.

Cuisines

Regional specialtiesFermentationBaking
What gifts mean to Lungile: A gift would go toward ingredients for community meals.

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