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Chef / cookEmail verifiedPassport verified

Luke A. Johnston

Cook and owner of Sydney Canteen

  • 🇦🇺 Sydney, New South Wales, Australia
  • Sydney Canteen
  • 2000 to 2020
  • English
I've cooked from 2000 to 2020, first at home, then at Sydney Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandmother. I paint watercolors of whatever is outside the window. I'm still learning every day.

More about Luke

If you ate at my table, I hope you left full.

Cuisines

BakingRegional specialties
What gifts mean to Luke: I'd put a gift toward a better oven.

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Gifts

RecentTop gifts
  • Paul Schumacher 🇩🇪 · $3
  • Ángel G. Campos 🇲🇽 · $50
  • Yasir Adnan Rana 🇵🇰 · $50

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