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Chef / cookEmail verified

Lucky Ibrahim Bello

Fermentation chef in Kano

  • 🇳🇬 Kano, Kano, Nigeria
  • Little Hillcrest Canteen
  • 1983 to 2001
  • English
I'm a cook. Fermentation is my specialty and I'll happily argue about it. My recipes mostly come from my older brother. I bake for the whole street at New Year. I'm still learning every day.

Cuisines

FermentationSoups and stewsStreet food

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  • Keith L. Jacobs 🇳🇿 · $50

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