Chef / cookEmail verified
Lucas Baptiste Pons
Fermentation and home cooking cook
- 🇫🇷 Reims, Grand Est, France
- Reims Grill
- Since 2008
- English, French, Spanish
I've cooked since 2008, first at home, then at Reims Grill and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 880 people and counted every smile.
More about Lucas
If you ate at my table, I hope you left full.
What gifts mean to Lucas: A gift would go toward ingredients for community meals.
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