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Chef / cookEmail verified

Logan Wood

Seafood chef in Los Angeles

  • 🇺🇸 Los Angeles, California, United States
  • Los Angeles Bakery
  • Since 2013
  • English
I run Los Angeles Bakery in Los Angeles. We started in 2013 with four tables and one very patient dishwasher. My recipes mostly come from my aunt. I volunteer at the food bank on Saturdays. If we met, say hello. I'd love to know how life turned out.

Cuisines

SeafoodFermentation
What gifts mean to Logan: I'd put a gift toward a better oven.

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Gifts

RecentTop gifts
  • John M. Miller 🇺🇸 · $50

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